The Saxon János Melhouse designed and built one of the strangest buildings of Sóstógyógyfürdő. It exists because of the popularity of healing bath and the growing interest on Sóstó. The building, that remembers us to the mountainside houses, has always housed guests, the leaders of the city accomodated their respected guests here. Lujza Blaha, Krúdy, Karinthy, Mesterházy and many other artists and politicans came about between its walls. The building houses guests from 1866. Four apartments with 2+2 beds, 2 rooms with one bed, 3 attic rooms with 2 beds and one suite awaits the guests. Every room has bathroom, TV, mini bar. The whole building has air-conditioning. Because of the facilities of Swiss Lodge, it is perfect venue for conferences, meetings, professional courses.
Our rooms :
Rooms
Area m2
Setting
Big room
36
40
25
40
26
Small room
32
30
20
24
20
Small conference room
15
8
-
-
12
Available technical equipment:
TV, video player, screen, flipchart, slide-projector, projector, overhead projector
The restaurant of Swiss Lodge aspires to acquaint the guests with the most noble gastronomic tradition of the surroundings. 'We can not find better reference to our restaurant, whereas the writer Gyula Krúdy and the nightingale of the nation, well-known gourmand Lujza Blaha attended many times here. Krúdy said that he could carouse best here from May to October. But nowadays it is also pleasant to be sitting about at the terrace of the restaurant, where the scent of the lake, lime trees and the blooming herbs blends. Our stomach can be tempted by Krúdy's favourite meals and the delicacy of 'tirpák' kitchen, besides a glass of fine wine or beer. A good kind of plum palinka or boiled wine matches to the lunch or dinner in winter.'
Here is a taste of our offer:
Noodle with cottage cheese and bacon
Ingredients: 60 dkg potatoes, 30 dkg smooth fluor, 10 dkg smoke-dried bacon, 20-25 dkg cottage cheese from Liptó, 3 spoons of fat, some spoons of sour cream, salt.
Peel and strip the potatoes, then mix it with the flour and salt. Jag noodles with spoon to the boiling salty water. As they come up to the surface of the water, pick and distill them. Cut the bacon to small pieces, roast them on slight fat, then pick out. Spin the noodles in this fat. Mix the noodles with the cottage cheese, put the bacon and the sour cream on it, and serve immediately.
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